The avocad/avocado has become a global phenomenon, celebrated for its creamy texture and wholesome profile. This emerald green fruit, native to Mexico, is now farmed worldwide, gracing desks from humble kitchens to gourmet restaurants. From sandwiches, the avocado's versatility knows no bounds. Its creamy flavor and satisfying nature have made it a

Tucked away in the charming heart of Paris, Restaurant Gilda offers a captivating dining experience. With its rustic ambiance and remarkable service, it's nowonder that Gilda has become a gem among both locals and tourists alike. The menu showcases a creative blend of French and global cuisine, using only the freshest ingredients. From the delicate